Ingredients
- 2 container
- 650 ml milk
- 200 gr confectioners sugar
- 200 gr peanuts (roasted chopped)
- 130 gr all purpose flour
- 110 gr butter softened
- 80 ml creamy peanut butter
- 28 gr chocolate (grated)
- 1 package cream cheese
- 1 package instant vanilla pudding
- 1 package instant chocolate pudding
Layer 1: In a small bowl, thoroughly mix two third cup peanuts, flour and softened butter. Press into bottom of 8 x 30 cm baking dish. Bake for 20 minutes at 350�F. Cool thoroughly.
Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 20.5 ounces frozen whipped topping. Spread over cooled laye
r 1.
Layer 3: Mix puddings with milk until thickened. Spread over laye
r 2.
Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and one third cup peanuts. Chill 2 to 3 hours. Makes dozen servings.
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