Ingredients
- 2 container
- 2 3/4 cups milk
- 1 cup confectioners sugar
- 1 cup peanuts (roasted chopped)
- 1 cup all purpose flour
- 1/2 cup butter softened
- 3/8 cup creamy peanut butter
- 1 ounce chocolate (grated)
- 1 package cream cheese
- 1 package instant vanilla pudding
- 1 package instant chocolate pudding
Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8 x 12 inch baking dish. Bake for 20 minutes at 350�F. Cool thoroughly.
Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 41/2 ounces frozen whipped topping. Spread over cooled laye
r 1.
Layer 3: Mix puddings with milk until thickened. Spread over laye
r 2.
Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours. Makes 12 servings.
Joyce R. 1/99
