Ingredients
- 12 penne
- 1 firm to the bite
- 475 gr tomatoes (chopped)
- 85 gr goat chees
- 45 gr black olives (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 26 gr basil (chopped fresh)
- 6 gr garlic (crushed)
to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve. From Rose Reisman Brings Home Light Pasta, typed in by Iris. Submitted By IRIS BELL
