Ingredients
- 1/2 onion (diced)
- 500 gr beans (cooked)
- 475 ml vegetable stock
- 120 gr brown rice (cooked)
- 45 ml lemon juice
- 16 ml vegetable oil
- 1 package mushrooms
- some garlic
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about half hour. Formatted by l.crawford@genie.geis. com 0. 676982591876.21
