Ingredients
- 524 mg sodium
- 25 carbohydrate
- 23 mg cholesterol
- 15 fat
- 8 protein
- 1/2 diagonal
- 3/8 prepared pesto
- 425 gr potatoes (red)
- 300 gr cherry tomatoes
- 260 gr smoked sausage (hot)
- 30 ml wine vinegar (red)
- 1 gr pepper (freshly ground)
mix. Add to potato mixture; toss. Serve warm or at room temperature.
