Ingredients
- 16 heads dill (fresh)
- 8 garlic (cloves)
- 6 long (inches)
- 4 lengths
- 2 dill heads
- 1 clove of garli place beans upright in (whole)
- 1 headspace
- ft
- 2,000 gr tender green beans (fresh)
- 950 ml vinegar (white)
- 950 ml water
- 65 gr canning
- 3 gr pepper flakes (hot red)
Above 6,000 ft: 15 min. ������������������ � * USDA Agriculture Information Bulletin No. 539 Mintzias