Using ingredient canning

Brownie Cakes In A Jar/cp

• 6 crockery cooker with liner in place
• 2 canning
• 1 egg
• 1 straight sided wide mouth canning
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr margarine
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts

Garlic Dill Pickles

• 6 garlic (cloves)
• 4 long pickling cucumbers
• 4 chili (dried red)
• 2 wide mouth
• 2 dill seed heads
• 2 peppers (red into)
• 1/2 space at th e top
• 11,400 ml canner filled with boiling water
• 2,800 ml saucepan
• 700 ml distilled vinegar (white)

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin