Using ingredient heads dill

Dilled Bean Pickles

• 4 garlic (cloves)
• 4 heads dill
• 475 ml vinegar
• 475 ml water
• 34 gr salt
• 3 gr pepper (red)

Dilly Beans

• 4 garlic (cloves)
• 4 heads dill
• 1,000 gr green beans trimmed
• 600 ml vinegar
• 600 ml water
• 34 gr salt
• 3 gr cayenne pepper

Fire Balls

• 4 garlic (cloves)
• 4 celery stalks
• 4 peppers (hot red)
• 4 heads dill
• 4,200 gr green cherry tomatoes
• 1,900 ml vinegar (white)
• 65 gr pickling salt

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)