Ingredients
- 2 serrano chilies
- 1 cauliflower
- 190 gr carrot
- 90 gr cabbage
- 60 ml vinegar (white)
- 60 ml boiling water
- 50 gr sugar
- 1 gr salt
-thinly sliced lengthwise Combine water, vinegar, sugar & salt. Stir until the sugar is dissolved. Let the mixture cool to room temperature. Add the vegetables to the liquid & let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator.
