Name: Party Coffee Cake
Yield: 8
Ingredients: 325 gr firmly packed brown sugar; 350 ml cream cheese softened; 4 eggs; 16 gr flour; 22 gr pumpkin pie spice; 4 gr vanilla extract; 13 of water on lower rack in oven; 28 gr brown sugar; 8 springform coated with vegetable cooking spray

Pineapple Pumpkin Cheesecake

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Baked Goods

Pineapple, Cream, Cheese, Pie, Vanilla, Oven

Ingredients

13 of water on lower rack in oven (pan hot)
8 springform coated with vegetable cooking spray (pan)
4 eggs
325 gr firmly packed brown sugar
350 ml cream cheese softened (light)
28 gr brown sugar
22 gr pumpkin pie spice
16 gr flour
4 gr vanilla extract

servings

Drain pinapple, reserving syrup. Cook reserved syrup, reserved sugar and diced pineapple over medium high heat 8 minutes, or until thick, without stirring. Just before serving, arrange pineapple on top of cheesecake. Drizzle with glaze. Makes 8 servings

Pineapple Pumpkin Cheesecake

Baked Goods

Ingredients

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