Ingredients
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
soon as they are cool and seal in a covered container to preserve their crunch. Makes 4 dozen. Recipe By : ----
