Ingredients
- 9 greased pie
- 4 pork chops
- 230 gr corn bread stuffing
- 30 gr onion
- 26 gr celery
- 14 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.
