Ingredients

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk
• 425 gr potatoes
• 230 gr butter
• 200 gr sugar
• 170 gr brown sugar
• 150 gr sugar
• 120 ml warm water
• 110 gr butter
• 65 gr nuts (chopped)
• 26 ml water
• 14 gr butter
• 9 gr butter
• 8 gr sugar
• 8 gr sugar
• 6 gr cinnamon
• 5 gr vanilla
• 3 gr salt
• 2 packages dry yeast