Ingredients
- 6 potatoes
- 475 ml water
- 240 ml yogurt (plain)
- 130 gr peas (cooked)
- 45 ml oil
- 3 gr salt
- 3 gr turmeric
- 2 gr cumin seeds
- 2 ml mustard seeds
- 2 gr coriander (ground)
- 1 gr cayenne
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve. Recipe By :
