Ingredients
- 6 potatoes
- 2 c water
- 1 c yogurt (plain)
- 5/8 c peas (cooked)
- 3 tb oil
- 1 ts salt
- 1 ts turmeric
- 1 ts cumin seeds
- 1/2 ts mustard seeds
- 1 ts coriander (ground)
- 1/2 ts cayenne
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve. Recipe By :
