Ingredients
- 2 am potato flakes
- 475 ml boiling water
- 65 gr garbanzo flour
- 32 gr rice flour
- 18 gr smoked nutritional yeast
- 5 gr non-alum baking powder
- 3 gr sea salt
- 3 gr garlic powder
- 1 gr cayenne
Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis.
