Using ingredient garbanzo flour

Garbanzo Parsnip Gnocchi

• 270 gr coarsely parsnips (chopped)
• 90 gr onions (finely diced)
• 65 gr garbanzo flour
• 32 gr gluten flour
• 18 ml olive oil
• 12 gr nut yeast
• 8 gr garlic (minced)
• 3 gr salt
• 1 gr pepper (white)

Potato Garbanzo Gnocchis

• 2 am potato flakes
• 475 ml boiling water
• 65 gr garbanzo flour
• 32 gr rice flour
• 18 gr smoked nutritional yeast
• 5 gr non-alum baking powder
• 3 gr sea salt
• 3 gr garlic powder
• 1 gr cayenne

Quick Hummus

• 1 garlic clove
• 350 ml water
• 130 gr garbanzo flour
• 60 ml lemon juice
• 60 gr sesame tahini
• 30 ml olive oil
• 2 gr sea salt
• 1 gr garlic powder

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice