Ingredients
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
- 1 package wonton wrappers
Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 1.5 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy!