Ingredients
- 1 onion
- 1 garlic
- 1,300 ml tomato juice
- 900 gr beef
- 350 gr cabbage
- 250 gr beans
- 120 gr rice
- 18 gr chili powder
- 8 gr salt
- 1 gr pepper
Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; saute 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer one third each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.