Ingredients
- 1 1/4 lentils (dried)
- 1 meaty ham bone
- 1,400 ml water
- 190 gr bulk pork sausage
- 30 gr green onions (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr pepper
- 3 slices carrots
- 2 slices celery ribs
- 1 package tomatoes
In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1.5 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone; coarsely chop. Add ham, sausage and parsely to soup; heat through.
