Ingredients
- 12 cooled
- 6 crepes
- 4 size (serving)
- 1 birds eye cool whip (thawed)
- 475 ml milk
- 300 gr strawberries
PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tablespoon. of the strawberries in center of 1 crepe. Add one third cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.