Ingredients
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
* Slice of white bread should be torn into small pieces. ~------------------------------------------------------------------------Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.