Ingredients
- 2 eggs (lightly beaten)
- 1 pie shell
- 1/4 thinly genoa salami (sliced)
- 110 gr cheddar (grated)
- 30 gr onion (finely chopped)
- 5 gr oregano
- 1 ml dijon mustard
- 1 slice tomato thinly (sliced)
- 1 slice green pepper in (cut thin)
Preheat oven to 350 degrees. Combine eggs, salt, pepper, mustard, onion and che ese. Spread in bottom of shell. Arrange tomatoes, pepper slices and optional sa lami on top and sprinkle with oregano. Bake 35 to 40 minutes until pastry is co oked and egg is set. Recipe from "One Million Recipes CD" busted by Judy R.
