Ingredients
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies
- 2 gr cumin
- 2 gr garlic powder
- 2 gr sugar
In a dutch oven combine tomatoes, undrained kidney beans, drained garbonzo and pinto beans, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to boiling; reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add cheese; stir till melted.
Serve with sour cream and garnish with cilantro, if desired.
