Ingredients
- 4 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml skim milk
- 120 ml vegetable oil
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Margarine (optional) If desired, use plan confectioners' sugar frosting. These cakes may be filled with jelly, preserves, or lemon cornstarch filling. Preheat oven to 350 (moderate). Prepare a 25 cm tube pan or two 20 cm layer pans by greasing lightly with oil or margarine and dusting with flour. Sift together in a mixing bowl the flour, salt, and sugar. Add the oil and two third cup of the milk. Stir until the flour is dampened and beat 1 minute, Stir in the baking powder and add the remaining half cup milk, the egg whites, and vanilla. Beat 2 minutes. pour into the pans and bake 25-40 minutes. American Heart Association 1968-1972 Submitted By ROBERT BAUER On 08-23-94 (1411) ----
