Ingredients
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 from edge
- 1/2 dough a rectangle (into)
- 1/2 bowl
- 575 gr flour
- 375 gr flour
- 240 gr chooped walnuts (finely)
- 230 gr butter
- 230 gr butter
- 150 gr brown sugar
- 120 ml warm water
- 55 gr butter
- 50 gr sugar
- 40 gr butter
- 14 gr melted butter
- 14 gr butter
- 10 ml milk
- 3 gr salt
- 2 gr lemon peel (grated)
- 1 gr vanilla
- 1 package dry yeast
covered with towel, draft free, till double in bulk, about 1.5 hours. Preheat oven to 350. Bake 35 minutes or till golden brown. Remove from pan to rack. Sprinkle with confectioners sugar.
