Ingredients
- 6 dressed trout
- 1 bread (fresh cubes)
- 150 gr butter
- 120 gr onions (sliced)
- 26 gr pimento
- 16 ml lemon juice
- 7 gr parsley
- 3 gr salt
- 1 gr marjoram
- 1 package mushrooms
Sprinkled salt over inside and outside of trout. Saute bread in quarter cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 180ºC or 25 to 30 minutes. ----
