Ingredients
- 1/4 raspberry preserves
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese
- 120 gr chocolate chips
- 40 gr almonds
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 3 cm balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.
