Ingredients
- 1/4 raspberry preserves
- 3/4 c vanilla wafer crumbs
- 8 oz cream cheese
- 6 oz chocolate chips
- 3/8 c almonds
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.
