Ingredients
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 375 gr bread flour
- 180 ml water
- 45 gr summer squash
- 45 gr bell peppers
- 45 gr zucchini
- 40 gr wheat bran
- 45 ml olive oil
- 14 gr yeast
- 6 gr sugar
- 4 gr salt
- 3 gr basil (chopped fresh)
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water. This bread makes a wonderful cold steak or grilled lamb sandwich. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
