Ingredients
- 4 eggs
- 2 c pumpkin (canned)
- 2 3/8 c granulated sugar
- 3 c flour
- 1 c vegetable oil
- 1 c walnuts (chopped)
- 3/8 c raisins
- 1/4 c graulated sugar for topping
- 1 3/4 tsps baking soda
- 2 3/4 tsps cinnamon
- 1 tsp cinnamon for topping
- 5/8 tsp salt
- 5/8 tsp nutmeg
- 3/8 tsp allspice
1. Preheat oven to 375�. Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans
. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth
. 3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans
. 4. Mix cinnamon and sugar and sprinkly over loaves
. 5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean.
