Ingredients
- 460 mg potossium
- 459 mg
- 8 sauerkraut
- 4 from souce of heat
- 4 patties of equal size about
- 3 fat exchanges
- 2 on the center of patty
- 1 bread
- 1 cho
- 1 onion
- 450 gr extra beef (lean ground)
- 60 gr russian dressing
- 16 gr low-fat swiss cheese
- 16 gr russian dressin joslin exchange per (serving)
- 1 gr pepper (ground)
- 4 slices rye bread (sliced)
- 4 slices low-fat swiss cheese (sliced)
Souce: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master *Not recommended for low-sodium diets unless raw shredded cabbage is substituted for the sauerkraut.
