Ingredients
- 2 rhubarb (fresh)
- 3/4 apple pie spice
- 400 gr sugar
- 270 gr apple pie filling
- 95 gr all purpose flour
- 75 gr butter
- 3 gr cinnamon
- 1 gr salt
inch. Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with Cool Whip or Vanilla ice cream...
