Ingredients
- 2 bay leaves
- 1 onion
- 1 cinnamon
- 950 ml water
- 240 gr rice
- 200 gr peas
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley
- 1 gr black pepper (freshly ground)
Tomato slices Cucumber slices Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish. Jack Santa Maria, "Greek Vegetarian Cookery"
