Ingredients
- 1/2 dry onion-soup mix (envelope)
- 800 gr chicken breast
- 350 gr rice (cooked)
- 60 gr cheese american (grated)
- 18 gr pimientos (chopped)
- 1 package cream of mushroom soup
- 1/2 packages water
Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.
