Ingredients
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate chips
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
- 1 package cherry pie filling
Recipe by: J. J. Biel, Cuyahoga Co., OH Preheat oven to 350. In a large bowl combine flour, sugar, oil, eggs, vanilla, soda, cinnamon & salt. Mix well. Stir in pie filling, chocolate chips & nuts. Pour into a greased & floured 9-cup bundt pan. Bake about 1 hour. Cool 10 minutes & then remove from pan. When completely cool, frost with your favorite chocolate icing & sprinkle with chocolate chips. ----
