Ingredients
- 3 eggs
- 1 lentils (raw)
- 1 onion
- 1 clove (crushed)
- 130 gr breadcrumbs wheat (whole)
- 60 gr brown rice
- 60 ml tomato sauce
- 32 gr wheat germ
- 30 ml tabasco sauce
- 16 ml soy sauce
- 16 ml olive oil
- 2 gr thyme
Contributed to the echo by: Fred Towner Originally from: Calgary Suns' Great Meatloaf Recipe Search Monday, June 4, 1990 Submitted by Richard Foxton Richard Foxton's Vegetarian Meatloaf Cover lentils with water and cook on a low boil for 1- half hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 180ºC for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce. Servings: 6
