Ingredients
- 7 title wild duckling categories entree (roasted servings)
- 2 duckling
- 1 apple
- 300 gr beef consomme
- 240 ml dry wine (red)
- 120 gr onion
- 100 gr celery
- 10 ml worcestershire sauce
- 3 gr garlic
- 1 gr salt
- 1 gr pepper
season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 160ºC or 3 hours, basting often turn breast-side up roast @ 160ºC or 30-60 minutes, until browned, basting often serve hot ----
