Ingredients
- 2 garlic
- 1 onion
- 1 carrot
- 450 gr beef round
- 350 ml beef broth
- 290 gr potatoes
- 180 ml wine (red)
- 140 gr cabbage
- 60 ml ketchup
- 30 gr rice
- 9 gr brown sugar
- 7 ml apple cider vinegar
- 3 gr thyme
- 3 gr chili powder
- 2 ml dry mustard
- 1 gr black pepper
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6.5 to 8 hours on low.
