Ingredients
- 1 tomato
- 800 gr chick peas (cooked)
- 240 gr onions (finely chopped)
- 240 ml chick pea stock
- 60 ml vegetable oil (light)
- 30 gr ginger (shredded)
- 7 ml lemon juice
- 6 gr garlic (chopped)
- 4 gr coriander (ground)
- 3 gr salt
- 1 gr cardamom (ground)
- 1 gr pepper (red)
- 1 gr black pepper
Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes. Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5 minutes. Add the stock, salt & another half cup of water. Cover & simmer over low heat for 10 minutes. Add chick peas & cook, covered, for another 10 minutes. Serve garnished with sliced onion & green chilies. Serve with any puffy bread. Julie Sahni, "Classic Indian Cooking"
