Ingredients
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
- 2 packages cream cheese
- 1 package salmon
mixing bowl with electric mixer, combine cream cheese, eggs, and quarter cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. Bake in 160ºC oven for 45 minutes. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream. Serve with crackers or French bread.
