Ingredients
- 30 xl
- 2 tbs butter
- 2 garlic (cloves)
- 1 egg
- 1 bunch dill (fresh)
- 1 onion
- 1/2 in bowl to make egg wash
- 1/4 rice filling evenly over center of pastry
- 425 gr poached salmon
- 350 gr rice (cooked)
- 80 gr mushrooms
- 65 gr shallots (chopped)
- 55 gr butter
pepper Melt butter in small skillet. Add onion and saute until tender, about 1 minute. Add mushrooms and spinach and cook 3 minutes. Season to taste with salt and pepper. Cu
