Ingredients
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
-dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.
