Ingredients
- 2 eggs
- 475 gr saltine crackers
- 110 gr butter
- 55 gr parmesan cheese
- 30 ml dry sherry
- 2 packages oysters
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.
