Ingredients
- 17 apricots
- 16 pitted bing cherries
- 15 spiced apple ring
- 850 gr freestone peaches (sliced)
- 600 gr pineapple (chunk)
- 220 gr brown sugar
- 110 gr butter
- 60 ml sherry
- 32 gr flour
Heat oven to 180ºC . Drain fruit. Arrange in layers in a 3 litre baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.
