Using ingredient freestone peaches
Baked Stuffed Peaches
- 6 freestone peaches
- 2 egg yolks
- 1 egg (whole beaten)
- 3/4 amaretti (ground)
- 1/2 marsala
- 45 gr sugar
- 40 gr almonds (ground)
Sherried Baked Fruit
- 17 apricots
- 16 pitted bing cherries
- 15 spiced apple ring
- 850 gr freestone peaches (sliced)
- 600 gr pineapple (chunk)
- 220 gr brown sugar
- 110 gr butter
- 60 ml sherry
- 32 gr flour