Ingredients
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil
- 1 gr salt
- 1 gr pepper
Servings: 6 feta cheese, drained and coarsely crumbled noodles, cooked and drained * Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. I always add about 2 teaspoons of garlic to this.
