Ingredients
- 1 scallions
- 1 1/2 lb fettuccine
- 1 lb shrimp
- 1 c tomato sauce
- 1 lb feta cheese
- 1/2 c olive oil
- 1/4 c lemon juice
- 1 tb dill
- 1 tb parsley
- 1 tb basil
- 1/2 ts salt
- 1/4 ts pepper
Servings: 6 feta cheese, drained and coarsely crumbled noodles, cooked and drained * Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. I always add about 2 teaspoons of garlic to this.
