Ingredients
- 2 garlic (minced cloves)
- 70 gr crumbled feta cheese
- 60 gr mozzeralla cheese (shredded)
- 36 gr ripe olives (sliced)
- 30 gr green onions
- 16 ml olive oil
- 8 gr cornmeal
- 2 gr rosemary (crushed)
- 1 package pb pizza dough
Shell and devein shrimp and set aside. Heat oven to 220ºC . Grease 30 cm pizza pan or 13x9 inch pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 220ºC for 18-22 min., or until crust is golden brown.
