Ingredients
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
- 1 package condensed cream of mushroom
Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 litre baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350�F oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts. Makes 6 servings.
